Nutrition · per 100 g

Energy	129 kcal
Fat	4.8 g
Saturated fat	1.4 g
Carbs	15.7 g
Sugars	7 g
Fiber	3.1 g
Protein	4.1 g
Salt	0 g
Sodium	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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