Nutrition · per 100 g
| Energy | 782 kJ |
| Energy | 187 kcal |
| Fat | 10.9 g |
| Saturated fat | 7.2 g |
| Carbs | 17.9 g |
| Sugars | 15.5 g |
| Protein | 4.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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