Nutrition · per 100 g

Energy	82 kcal
Fat	4.2 g
Saturated fat	0.9 g
Carbs	8.4 g
Sugars	2 g
Fiber	2 g
Protein	1.6 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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