Nutrition · per 100 g

Energy	232 kcal
Fat	15.2 g
Saturated fat	6.4 g
Carbs	0.8 g
Sugars	0.6 g
Protein	23 g
Salt	5.3 g
Sodium	2100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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