Nutrition · per 100 g

Energy	200 kcal
Fat	10.2 g
Saturated fat	5.5 g
Carbs	21.9 g
Sugars	14.5 g
Protein	5.2 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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