Nutrition · per 100 g

Energy	220 kcal
Fat	9.1 g
Saturated fat	2.4 g
Cholesterol	35 mg
Carbs	23.9 g
Sugars	0.5 g
Protein	10.6 g
Salt	2.3 g
Sodium	900 mg
Calcium	40 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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