Nutrition · per 100 g

Energy	182 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	33.5 g
Sugars	5.1 g
Protein	9.9 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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