Nutrition · per 100 g

Energy	271 kcal
Fat	22.4 g
Saturated fat	6.6 g
Carbs	6 g
Sugars	0.4 g
Protein	11.3 g
Salt	0.01 g
Sodium	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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