Nutrition · per 100 g

Energy	1146 kJ
Energy	274 kcal
Fat	23.7 g
Saturated fat	10.4 g
Carbs	1.6 g
Sugars	0.3 g
Protein	13.5 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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