Nutrition · per 100 g

Energy	481 kJ
Energy	115 kcal
Fat	4 g
Saturated fat	1.8 g
Carbs	1.2 g
Sugars	0.5 g
Protein	18.5 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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