Nutrition · per 100 g

Energy	450 kcal
Fat	18 g
Saturated fat	2.3 g
Carbs	66 g
Sugars	35.5 g
Fiber	1.4 g
Protein	7.5 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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