Nutrition · per 100 g

Energy	206 kcal
Fat	7.7 g
Saturated fat	2.4 g
Carbs	26 g
Sugars	2.5 g
Fiber	2.2 g
Protein	6.9 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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