Nutrition · per 100 g

Energy	194 kcal
Fat	6.8 g
Saturated fat	0.4 g
Carbs	24 g
Sugars	3.8 g
Fiber	1.6 g
Protein	8.6 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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