Nutrition · per 100 g

Energy	242 kcal
Fat	12 g
Saturated fat	4.9 g
Carbs	23 g
Sugars	1.6 g
Fiber	1.4 g
Protein	11 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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