Nutrition · per 100 g

Energy	232 kcal
Fat	10 g
Saturated fat	4.9 g
Carbs	22 g
Sugars	2.3 g
Fiber	1.2 g
Protein	12 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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