Nutrition · per 100 g

Energy	296 kcal
Fat	15.4 g
Saturated fat	1.2 g
Carbs	25.6 g
Sugars	3.5 g
Fiber	2.7 g
Protein	12.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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