Nutrition · per 100 g

Energy	140 kcal
Fat	6.1 g
Saturated fat	0.5 g
Carbs	17.2 g
Sugars	4.2 g
Fiber	1.7 g
Protein	4.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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