Nutrition · per 100 g

Energy	240 kcal
Fat	8.1 g
Saturated fat	0.8 g
Carbs	31 g
Sugars	7.8 g
Fiber	3.4 g
Protein	9.4 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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