Nutrition · per 100 g

Energy	149 kcal
Fat	4.9 g
Saturated fat	0.4 g
Carbs	23.1 g
Sugars	4.7 g
Protein	3.5 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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