Nutrition · per 100 g

Energy	162 kcal
Fat	6.9 g
Saturated fat	0.61 g
Carbs	19.3 g
Sugars	6.6 g
Protein	4 g
Salt	0.67 g
Sodium	266 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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