Nutrition · per 100 g

Energy	242 kcal
Fat	13.3 g
Saturated fat	2.1 g
Carbs	19.7 g
Sugars	1.7 g
Protein	9.9 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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