Nutrition · per 100 g

Energy	339 kcal
Fat	1.7 g
Saturated fat	0.2 g
Carbs	66.2 g
Sugars	0.7 g
Fiber	5.4 g
Protein	12.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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