Nutrition · per 100 g

Energy	497 kcal
Fat	24.2 g
Saturated fat	7.5 g
Carbs	60.2 g
Sugars	19.9 g
Protein	7.8 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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