Nutrition · per 100 g

Energy	353 kcal
Fat	11.7 g
Saturated fat	5.2 g
Carbs	56.8 g
Sugars	40.2 g
Protein	4.6 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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