Nutrition · per 100 g

Energy	518 kcal
Fat	26.5 g
Saturated fat	10.4 g
Carbs	64.6 g
Sugars	28.3 g
Protein	3.7 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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