Nutrition · per 100 g

Energy	265 kcal
Fat	3.7 g
Saturated fat	0.3 g
Carbs	51.1 g
Sugars	3.2 g
Fiber	2.6 g
Protein	7.4 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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