Nutrition · per 100 g

Energy	191 kcal
Fat	12.9 g
Saturated fat	9.8 g
Carbs	15.6 g
Sugars	15.1 g
Fiber	4.6 g
Protein	2.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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