Ingredients
milk 52.5% , lactic ferments 16.2% , salt 8.1% , rennet 5.0% , Firming agent 3.4% , Preservative 2.5% , Parim enne 1.9% , Sastävdalas 1.5% , ieraugs 1.3% , säls 1.1% , himozirıs 0.9% , cietinătäjs Leteicams lidz 0.8% , Годен до 0.7% , konservants 0.6% , Tauku saturs siera sausnă 50.0% , mitruma saturs 43.0% , Состав 0.4% , закваска 0.4% , соль 0.4% , ферменты 0.3% , Netokaal 0.3% , Neto daudzums 0.3% , загуститель 0.3% , консервант 0.2% , Масса нето 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.