Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 17.5 g |
| Saturated fat | 12.5 g |
| Carbs | 1.3 g |
| Sugars | 0.42 g |
| Protein | 22.5 g |
| Salt | 12.3 g |
| Sodium | 4920 mg |
| Calcium | 378 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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