Nutrition · per 100 g

Energy	435 kcal
Fat	38 g
Saturated fat	17 g
Carbs	5.2 g
Sugars	0.9 g
Protein	18 g
Salt	2.8 g
Sodium	1101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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