Nutrition · per 100 g

Energy	55 kcal
Fat	1.5 g
Saturated fat	0.7 g
Carbs	0.5 g
Sugars	0.2 g
Protein	9.8 g
Salt	4.8 g
Sodium	1900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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