Nutrition · per 100 g

Energy	353 kcal
Fat	22 g
Saturated fat	9.5 g
Carbs	7.8 g
Sugars	2.8 g
Protein	31 g
Salt	4 g
Sodium	1613 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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