Nutrition · per 100 g

Energy	601 kcal
Fat	50 g
Saturated fat	11.5 g
Carbs	8 g
Sugars	4.6 g
Fiber	7.9 g
Protein	25 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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