Nutrition · per 100 g

Energy	203 kcal
Fat	19 g
Saturated fat	1.5 g
Carbs	5.7 g
Sugars	5.1 g
Protein	1.3 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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