Nutrition · per 100 g

Energy	282 kcal
Fat	12 g
Saturated fat	8.7 g
Carbs	36 g
Sugars	27 g
Protein	7.3 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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