Nutrition · per 100 g

Energy	110 kcal
Fat	4.6 g
Saturated fat	2.2 g
Carbs	10 g
Sugars	9.2 g
Protein	5.8 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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