Nutrition · per 100 g

Energy	161 kcal
Fat	11.8 g
Saturated fat	1.7 g
Carbs	10.4 g
Sugars	2.2 g
Protein	3.8 g
Salt	0.8 g
Sodium	319 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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