Nutrition · per 100 g

Energy	235 kcal
Fat	10.3 g
Saturated fat	1.5 g
Carbs	22 g
Sugars	11.1 g
Protein	13.7 g
Salt	1 g
Sodium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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