Nutrition · per 100 g

Energy	170 kcal
Fat	13.4 g
Saturated fat	5.4 g
Carbs	2.2 g
Sugars	1.9 g
Protein	10.2 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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