Nutrition · per 100 g

Energy	820 kJ
Energy	196 kcal
Fat	15.4 g
Saturated fat	6.2 g
Carbs	3.1 g
Sugars	2.6 g
Protein	11.3 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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