Nutrition · per 100 g

Energy	174 kcal
Fat	11.5 g
Saturated fat	1.2 g
Carbs	13.2 g
Sugars	1.8 g
Fiber	3.3 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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