Nutrition · per 100 g

Energy	52 kcal
Fat	1.8 g
Saturated fat	0.1 g
Carbs	6.8 g
Sugars	6.7 g
Fiber	0.1 g
Protein	1 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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