Nutrition · per 100 g

Energy	394 kcal
Fat	16.2 g
Saturated fat	3.3 g
Carbs	55.2 g
Sugars	19.3 g
Fiber	3 g
Protein	6.9 g
Salt	0 g
Sodium	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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