Nutrition · per 100 g

Energy	393 kcal
Fat	3.9 g
Saturated fat	0.5 g
Carbs	79 g
Sugars	24 g
Fiber	3 g
Protein	9.3 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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