Nutrition · per 100 g

Energy	64 kcal
Fat	3.2 g
Saturated fat	0.3 g
Carbs	7.9 g
Sugars	5.9 g
Protein	0.8 g
Vitamin A	136 µg
Vitamin C	26.7 mg
Folate (B9)	37.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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