Nutrition · per 100 g

Energy	124 kcal
Fat	2.5 g
Saturated fat	0.31 g
Carbs	15.8 g
Sugars	0.58 g
Fiber	5.4 g
Protein	6.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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