Nutrition · per 100 g

Energy	106 kcal
Fat	6.5 g
Saturated fat	3.6 g
Carbs	11.6 g
Sugars	4.9 g
Fiber	3.9 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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