Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 12.1 g |
| Saturated fat | 2.8 g |
| Carbs | 0 g |
| Protein | 20.1 g |
| Salt | 0.01 g |
| Sodium | 3 mg |
| Vitamin D | 3.8 µg |
| Vitamin B12 | 4.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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