Nutrition · per 100 g

Energy	162 kcal
Fat	7 g
Saturated fat	3.2 g
Carbs	16.4 g
Sugars	3.4 g
Fiber	0.9 g
Protein	4.8 g
Salt	0 g
Sodium	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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