Nutrition · per 100 g

Energy	497.3 kcal
Fat	21.6 g
Saturated fat	3.5 g
Carbs	70.3 g
Fiber	1.4 g
Protein	5.1 g
Salt	1.4 g
Sodium	540.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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